Connected by Currents: An extraordinary Culinary Tribute at FYN in Cape Town

On June 14, 2025, Cape Town's renowned FYN restaurant will host a Michelin starred dining experience titled "Connected by Currents," uniting culinary maestros from three continents in honour of World Oceans Day. 

This exclusive event features a collaboration between Chef Peter Tempelhoff of FYN, Chef Jef Schuur of the Netherlands' Bij Jef (one Michelin star), and Chef Shinichiro Takagi of Japan's Zeniya (two Michelin stars), alongside FYN's Chef Ashley.

The scene is set for this Michelin Star extraveganza. Photo Credit: FYN.

What you can Expect

Chefs Templehoff and Tagaki share a moment in preparation of the menu. Photo Credit: Timeslive.

This evening will play host to a nine-course tasting menu showcasing a harmonious blend of global culinary artistry and a profound respect for our oceans. With sustainability as the golden thread connecting each course and each chef's inspiration, the chefs have curated dishes using only four carefully selected ocean species, complemented by oceanic and terrestrial plants. This approach not only showcases the chefs' creativity and innovation but also underscores the importance of marine biodiversity.

What ingredients can you expect from South Africa?

South African ingredients take centre stage, with a welcome taste featuring indigenous leaves like sout slaai, dune spinach, prenia, and sun rose. The journey continues through ocean plants and responsibly sourced seafood, culminating in a seasonal dessert inspired by local citrus groves. Beverage pairings include unique coastal South African wines, artisanal Japanese sake, and an ocean-inspired cocktail crafted by Jennifer Hugé.

Why is "Connected by Currents" the theme?

The theme "Connected by Currents" reflects the shared maritime heritage of the participating chefs and their commitment to ocean conservation. All three chefs are members of the Relais & Châteaux World Culinary Council, whose aim is to raise awareness about the vital role oceans play in our ecosystem. AS well as showcasing how sustainably sources foods can be elevated to extraordinary levels.

Honouring and celebrating sustainable food sourcing from local coastlines. Photo Credit: Conservation Magazine.

Final Thoughts: An evening to remember

This event is more than a dining experience; it's a call to action, reminding us that the health of our oceans is intrinsically linked to our own well-being. Seats for this unparalleled evening are limited, with the experience priced at R5,750 per person, inclusive of beverage pairings and gratuity.